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Think about the inherent joy that you feel when you sit down at your local watering hole, ready to decompress after a long week and finally have a couple adult beverages. You order your cocktail, and man, it's good. I mean really good. And then you have an added bonus: your bartender makes a sarcastic comment. Not mean, but, you know, you don't quite realize how funny it was until he's already begun to...
We fell head over heels for Sean Telo back in 2014, upon first bite of his magnificent house-baked bread with uni butter at Extra Fancy. And while it was, admittedly, a May-December romance (the cherub-cheeked chef made our 30 under 30 list in 2015), it was hardly a fleeting affair—Telo ignited our passion again and again over the years, with bowls of Bang Island mussels, crocks of South Carolina shrimp perlou, and salmon head...
Brand new intel concerning the Shanna Pacifico saga. The former Back Forty chef — who headed to Brooklyn to open the Brazilian-influenced Pacifico’s Fine Foods (which eventually converted to an Italian trattoria), before rebounding with Cozinha Latina (which recently reverted back into a sports bar) is now involved in a major shakeup of our favorite Williamsburg seafood spot, Extra Fancy. Together with Cozinha partner Josh Cohen (the prolific restaurateur behind Anella, Jimmy’s Diner, Saint Vitus...
This year has been, like literally every other year ever, one of ups and downs. (And some damned good writing.) But through it all, one thing has remained consistent: I've eaten some really, really good things. All of us have, I'd guess! In fact, our Food Editor Sarah Zorn has an excellent rundown of her ten favorite dishes of the year right here, and you could literally dine out on that list alone (as...

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