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Part of the fun of year-end “best of” lists is undoubtedly tallying up the buzzy new spots you’ve been to and adding a few more to your bucket list. But if there’s a deeper observation to be made by looking back at the best new bars that opened in Brooklyn this year, it would have to be the way the nightlife scene reflects growing trends in our borough as a whole. This year, many...
Okay, it's just before 5 PM on the Friday before 4th of July weekend. If your boss hasn't let you start drinking yet, please show them this post. It's time. Hey, I'm not even saying it necessarily has to be alcoholic (right away), but consuming libations is just as much part of your American heritage as capitalism, reality TV and the mythology of pulling yourself up by your bootstraps. Go get a coffee or a...
Seaborne 228 Van Brunt Street, Red Hook The latest addition to Red Hook’s quietly thriving cocktail scene debuted in January behind a wall of clouded, glittering glass bricks. Above the new bar hangs an old burgundy awning that still faintly reads “Vern’s Kitchen,” a ghostly reminder of the devastating impact Hurricane Sandy had on several small businesses in the area several years ago. Seaborne’s opening is marked by a similar pathos: its original owner, Sasha Petraske...
https://youtu.be/AsaBoiAFNL8 Walk into KelSo's new taproom in Clinton Hill and the first thing you'll see (besides the gleaming industrial sized fermenters grumbling away) are barrels. They line the bar area, each of them marked with the signature "KB" and an indication of the liquids once held in those vessels--Jameson Irish Whiskey, bourbon, wine, and the list goes on. Kelly Taylor, the brewmaster of KelSo, is no stranger to barrel-aged beers. The Jameson Aged IPA (made for...

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