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After you’ve tasted their delicious dishes at the All-Star BBQ or Mother of Pearl, and listened to them expound on the local and sustainable food movement or life as a celebrity chef, join a few of our brightest Taste Talks Stars (and authors)! for cookbook signings at the brand new Food Expo, hosted by the fabulous Greenlight Bookstore. Check out the full schedule below! SATURDAY, Sept 13th, 2014 12:45PM | Gabrielle Hamilton, author of Blood, Bones, &...
From an exceedingly young age, chefs and food folk were my rock stars and celebrity idols. In fact, if the Bubble Yum-colored pages of Tiger Beat and Teen Bop had catered to culinary crushes, I would have had torn-out pages of Jacques Pepin all over my walls, instead of impressively coifed and collared photos of Edward Furlong and Jonathan Taylor Thomas. But after years of geeking out over the same dog-eared copies of Gourmet magazine...
  In the next installment of our video series, "Inside Brooklyn Chef's Kitchen," we visit the Clover Club, a Smith Street institution. Founded by Julie Reiner, the Clover Club is renowned for its innovative, perfectly balanced cocktails (all with inventive names to boot!). Here, Reiner is joined by bartender Tom Macy as he makes a drink of his own creation, the Green Giant. Watch and learn the secrets of the Clover Club.   http://www.youtube.com/watch?v=NnnwgM7jth8
 Brooklyn Chef's Table, an upcoming cookbook written by Brooklyn Magazine Food Editor Sarah Zorn, offers not only a host of recipes by some of Brooklyn's top chefs, but also a chance to learn more about the people behind the food. Zorn visited a wide array of BK dining and drinking spots to put together this book, giving readers a look at Brooklyn's culinary present, its history, and its future. We spoke with Zorn about her...

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