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While many (most?) of us see Mardi Gras as an isolated excuse for an evening of unchecked excess, for others, it really is a final hurrah before the abstemious season of Lent. And while many (most?) of us might think nothing of stuffing our faces with porky melts from now until Easter Sunday, others still have a parade of meat-free Fridays stretching far ahead of them. That being said, it’s relatively easy to steer...
Rosamunde Sausage Grill is a San Francisco institution that, like so many other places, has found a successful home in Brooklyn. The original location is a tiny storefront on a nondescript stretch of Haight Street, next to Toronado, one of the country's top destination for craft beer. You order a sausage, then push your way through the barn door that connects the two and eat, drink and be merry. They've done their best to...

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