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In the days leading up to Labor Day, it’s easy to get gripped with regret by the exotic vacation you couldn’t afford, the potential beach visits you frittered away, and all the frozen daiquiris you failed to drink. And while we’re loathe to add to that understandable anxiety, we compiled a list of seasonal drinks and bites that you can still cross off your list, from a rosé party on a rooftop, to grilled...
Pop-up takeout windows seem to be the new summertime must-have in Manhattan, with Huertas and Oiji doling out spiked Spanish slushies and Korean honey butter chips, respectively, in the East Village, and Big Bottom Biscuit Bar operating out of Osteria Cotta’s coffee porthole on the Upper West Side. But who would have thought that Roll n’ Roaster — Sheepshead Bay’s half century-old roast beef sandwich mecca — would be ahead of the trendlet in...
High-end Manhattan establishments frequently get their jollies by slumming it—check out Daniel Humm’s haute-trash dishes at the Nomad Bar, including a dry-aged burger, black truffle-dusted hot dog, and foie gras-injected chicken pot pie. But if you’re anything like us, you prefer your guilty pleasure favorites delivered entirely without irony, and liberally coated with an electric orange shroud of good old American “cheez,” so get your unfussed junk food fix at the following Brooklyn restaurants! Fried...
If you don't actually live in or around the area, it's possible that your only acquaintance with Sheepshead Bay is as a subway stop between mainland Brooklyn and the iconic, beachy sprawl of Coney Island. And that's a crying shame. Because the sleepy waterfront community is wholly unique from anywhere else in the borough; anchored by a sun-dappled, cerulean marina lined with recreational fishing fleets and dinner boats, with vast McMansions on one side,...

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