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As I write this, I’m browsing swimsuits for an upcoming trip to the British Virgin Islands, where I’ll be escaping New York’s winter for four blissful days of lounging on white sand beaches, sailing on a yacht, eating fresh seafood, and drinking fruity cocktails (I’m so sorry). But if you cannot do the same, do the next best thing: plan a Caribbean-themed dinner party and channel that island spirit. The team behind Bushwick’s favorite...
Only two-and-a-half hours away from New York City, embedded deep in the Catskills, Deer Mountain Inn represents outdoorsian tradition and charm, crossed with modern elements of luxury. With a six-room lodge and two cottages available for overnight accommodations, there is also a restaurant located on site, spanning wide with all kinds of options from a full three-course meal to a quick mid-day bite, or coffee and dessert. A standout of the restaurant is the full-service bar, which...
This time of year can get complicated. The weather is usually a sloppy and temperamental mess, and our spirits usually match it. It’s hard to get enthused about anything too involved or challenging. In fact, now is the time to revert to the basics—simple food that comforts the palate while still piquing the senses; the kind of things we ate as children, only updated for our adult sensibilities. And so, with this in mind,...
https://youtu.be/xPr8dbOwFIE In a new series, we’ll be sharing how our favorite bartenders in Brooklyn mix up Jameson Black Barrel in a cocktail. We've shown you how to remake your favorite summer cocktails with Jameson, the Irish Mule (a variation of the Moscow Mule) and the Mint Julep). Now, we're taking Jameson on in a new cocktail that's perfectly balanced between bitter and sweet. Casey Lambert, bartender at Cubana Social, makes us an original recipe, called the...

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