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Officially burned out on a post-Halloween excess of Tootsie Pops, Milk Duds and bite-sized Baby Ruth’s? Time to turn your attention to autumn’s other prominent holiday sweet: pie. Granted, it’s become a bit of a year-round indulgence, thanks to the infamous Four and Twenty Blackbirds, but consider this your opportunity to give Brooklyn’s other quality pie purveyors a whirl—from Prospect Heights newcomer Daly Pie, to Russia’s Stolle Bakery, with outposts in Carroll Gardens and...
So, you know, not only is it Friday, but it's also National Pie Day. Oh, you knew that already? Good for you. You're so on top of things. Congrats. But maybe you haven't made any plans for the big event? Well, if that's the case, then never fear! We've got you covered so that you can celebrate National Pie Day with pie, yes, but also with beer. (Today is NOT a day for the gluten-averse—not...
Butter & Scotch, the delicious brainchild of Kumquat Cupcakery's Keavy Blueher and First Prize Pies' Allison Kave, has long been a stalwart of Smorgasburg, dishing up treats like S'mores Pie and Chocolate Salted Caramel. (Just typing that made me a little hungry.) But until now, the partners haven't had a brick-and-mortar location for Brooklynites to scarf their sumptious creations. Enter, at last, the Butter & Scotch bar meets bakery on Franklin Avenue, which opens...
Because there is never, ever enough pie in the world, Four & Twenty Blackbirds will open a 3,000-sq-ft pie mecca at Third Ave and Sackett St this summer, which will include a cafe, outdoor garden seating and a rooftop herb garden, reports Grub Street. Even better? Eventually, alcohol will be involved.   While we already felt spoiled by Four & Twenty Blackbirds' new Brooklyn Public Library outpost this spring, sisters and co-founders Emily and Melissa Elsen...

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