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We live in the borough of the $42 roast chicken, of the $100 gold doughnut, of too many to even count bazillion dollar homes. And now, it seems, we live in the borough of the $21 avocado toast. Via Eater, we learned of the astronomical price attached to the ostensibly humble treat (like, it's literally bread and smushed up fruit—yes, the avocado is a fruit—and, we don't know, salt?) at Andrew Tarlow's Williamsburg restaurant Reynard....

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