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When cuisines break through tacit, arbitrary barriers, ascending from fast-casual staples to the focus of in-vogue establishments, there’s an understandable impetus for chefs to take liberties and dissemble their most recognizable dishes into whimsical components. With its credentialed chef, Tomer Blechman (of Maialino, Bar Bolonat, and Cookshop), compulsorily chic interior (pinewood benches, herb garden, backyard mural by a local artist), and a menu touted as “Mediterranean with a twist,” Fort Greene’s Miss Ada is...
Summer drinks are meant to be fun—full of fruit and fizz and frequently frozen. But that doesn’t mean you should be drinking spiked Slurpees—not when masterful seasonal cocktails are available at the following Brooklyn spots. Casa Publica While the eats are certainly of note (we’re talking crab and uni tostadas and squash blossom tacos from an Altamarea vet), the sprawling beverage menu almost outpaces the food offerings. Designed and executed by Meaghan Montagano—of industry favorite Extra...
When it comes to blink-and-you’ll miss it spring, you’ll want to consume its endowment of transcendent produce as often as you can, and in as many permutations as possible. So be sure to visit bars and restaurants intent on funneling the garden to your glass, from Olmsted and its sweet pea and sake tipple, to Motel Morris and their strawberry-balsamic drink. Olmsted With an edible garden in the backyard (now double its size, featuring an insulated...

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