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Breaking news, fans and followers of Brooklyn-restauranteur-royal Andrew Tarlow: Following the lead of Danny Meyer, who announced in October that all 13 of his restaurants would go tip-free, the owner of Marlow & Sons, Diner, Achilles Heel, Reynard, and Roman's revealed to Eater that he will be switching all of his restaurants over to the same system, starting next month. In a phone interview on Monday, Tarlow shared that Roman's, his always packed à la carte Italian restaurant in Fort...
It’s time for our second installment of What to Order at Brooklyn’s Bib Gourmand-winning Restaurants. Because while the Manhattan-centric Michelin guide couldn’t bring themselves to award actual stars to more than two of our eateries, they’ve lavished reduced-priced love on a plethora of local spots (the Bib Gourmand highlights excellence on a budget, defined as two courses plus wine or dessert for $40 a head). So here’s how to best mete out your allotted...
Photos by Rory Gunderson Chul Kim had never worked in a restaurant. He had, however, just walked away from a decade working in the Financial District. “I just one day felt like I hadn’t made anything,” he said. “I was trying to figure out what to do with myself, and my two interests came down to food and drinking.” And thus, Dokebi—the Williamsburg joint famous for its Korean tacos—was born. We drove around Brooklyn and...

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