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A caliber chef with a penchant for fine dining Italian, Missy Robbins opened Williamsburg’s Lilia in 2016 and has attracted a great deal of accolades ever since. Though she cultivated her love of Italian food in her five years as executive chef at Spiaggia, she attributes the spawning of her culinary inclinations to less romantic circumstances. It was during her time as an art history student at Georgetown University that she found herself totally...
LILIA 567 Union Avenue, Williamsburg In Rome, my favorite place to go for aperitivo was a restaurant called Gusto. Every night, it would buzz with locals and expats like myself eager to catch up with friends over a glass of wine and the city’s best spread of small bites. The space was vaguely industrial, with whitewashed walls, high ceilings, and huge windows filling it with natural light. The wine list was extensive; the servers never rushed...

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