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Running the length of the room, an expansive table is set as if for The Last Supper. Although in addition to bread and wine, it’s arrayed with quinoa salad, faux gras and quiche, and instead of apostles, attendants are the pillars of Brooklyn’s dessert community--including delegates from Blue Marble, The Good Batch, Megpies, Four and Twenty Blackbirds, Baked, Granola Lab, Whimsy and Spice, Raaka Chocolate, Salty Road, Liddabit Sweets and Bien Cuit, and--holding court...
Sure, a strong argument can be made that any time of year is the "right" time to go out and buy a ton of candy. This isn't wrong. But if there's any time when it's not only sanctioned but societally encouraged, it's the weeks surrounding Halloween. And with all the hype over the many, many goods that are now being carefully handcrafted in Brooklyn, the borough can occasionally get overlooked as a truly significant hub...

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