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From carnival perennials like cotton candy and corn dogs, to flowers fashioned from mangos and sold along the beach, a multitude of summer’s preeminent foods are speared on sticks. And in Brooklyn, that formidable lineup even includes sugar-encased bacon courtesy of Smorgasburg favorite, Landhaus, as well as fork-free chicken and waffles, via Fort Greene’s Habana Outpost. Moku Moku Instead of funky forcemeat, Momo Sushi Shack’s izakaya offshoot slips a chewy strand of octopus under a scabbard...
While we couldn’t be further outside of the “everything’s better with bacon” camp (that battle cry alone is enough to make us want to switch to seitan), our defiant, all-American spirit was nevertheless aroused by recent studies, declaring bacon and other processed meats as carcinogenic, potentially cancer-causing agents, essentially as harmful as cigarettes. Bah! So if you’re ready to carpe arvina (seize the bacon, obvs), thumb your nose at naysayers with Mekelburg’s pork belly-topped...
When it comes to plumbing the alternative outlets available to fledgling Brooklyn restaurants, Landhaus has followed a pretty reliable blueprint.The farm-to-sandwich stand first roared into public consciousness at Smorgasburg, where they continue to draw some of the biggest lines for thick-cut Pork Belly BLT’s, as well as their patented Grilled Maple Bacon on a stick. And now, Landhaus has taken a cue from formerly transient eateries such as Tchoup Shop and Bunna Cafe, by...
Like Tchoup Shop before them, Landhaus has decided to pair up with a bar to bring their delicious bites to the masses. After a false start of sorts, the folks behind the Smorgasburg sandwich spot recently announced that they're officially partnering with The Woods (48 S. 4th St. nr. Wythe Ave.) to open a permanent location in the Williamsburg bar. According to Eater NY, the "Farm-To-Sandwich" business will operate a full kitchen in the backyard, serving...

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