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Save for slip-on shoes and sunglasses, an outdoor drinking and dining guide is the ultimate accessory for spring. And we’ve got 14 exemplary spots to add to Brooklyn’s ever-expanding al fresco list, from Bushwick’s Martha’s Vineyard-emulating Cape House, to Bed Stuy’s tiki-inspired Diamond Reef. Cape House: Thanks to tall walls erected along Bushwick’s Knickerbocker Avenue flatiron— shielding the neighborhood’s unforgiving industrial sprawl from view—Cape House is a convincing stand-in for a New England clam shack...
In the hours before opening for dinner service, the bar at Park Slope newcomer Gristmill is littered with herbs and edible flowers—a recent delivery from owner Jake Novick-Finder’s mother, via her farm in the Hudson Valley. Also called Gristmill, it’s not just inspiration for her son’s legitimately local-seasonal eatery, but one of its regular suppliers as well, along with a collective of over 30 small-scale purveyors positioned within the Northeast. “Farm-to-table has become such a...

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