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With the weather still semi-gloomy, we really need our comfort food. In other words, National Grilled Cheese Day couldn’t have come at a better time this year. The modern day American variety of melted cheese between bread we’ve come to love traces its roots back to the 1920s, when the meal began providing families with a quick, cheap, and nutritious snack. But it’s safe to say the beloved staple for children across the country has...
With such an overwhelming number of options everywhere all the time, sometimes you really appreciate simplicity. A nice whiskey on the rocks? Done. Perfect. Love it. Melted cheese on bread? Nailed it. Gorgeous. Don't change a thing. Noorman's Kil completely understands this type of simplicity (and the quality it requires), and for that we cherish them. This past weekend the Williamsburg whiskey den hosted their Second Annual Grilled Cheese Cook-Off, sponsored by Brooklyn Brewery,...
Maybe it was the Vendy Awards (which we sadly missed, due to conflicts with Taste Talks), but we’re just loving on food trucks this week. And we were especially happy to hear that one of our new favorites recently walked away with the Rookie of the Year prize—the maple syrup-centric Snowday, a subsidiary of the not-for-profit organization, Drive Change. Borne out of so much more than a desire to circumvent brick-and-mortar costs, or indulge in...
In case you thought the most so-stupid-it-just-might-work idea for a business was Push for Pizza, you would be... right, actually. But Jafflechute, the world's first "float-down eatery" coming to Greenpoint next month, takes a close second. What is a jafflechute, you ask? Oh, nothing, just this thing where grilled cheeses drop down from the sky on parachutes. That thing. The Australian company, Jafflechute (apparently, Aussies call grilled cheese "jaffles" for some reason; the "chute" suffix...

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