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Chez Ma Tante may be named in honor of a Montreal frankfurter stand, but it happens to be the ideal Brooklyn restaurant. Small wonder, considering it’s owned by Josh Cohen and Blair Papagni (bonafide borough royalty), is situated in a window-ringed Greenpoint corner (that formerly housed Jimmy’s Diner and Calyer), and shares unmistakable DNA with their first baby, Anella—which helped forge a blueprint for the ultimate neighborhood establishment. It also keeps with their tradition of providing...
Attention past, present, and future business owners in Brooklyn: your most expensive place to open up shop, per the Real Estate Board of New York's annual retail report, is no longer where you may think it would be (Bedford avenue, which previously held the crown). Nope—now that most expensive spot, on a per-square-foot basis, is the Fulton Mall area in Downtown Brooklyn, largely aided by the brand new City Point development, featuring brand new...
When it came to recruiting a chef for Norman—their recently-launched all-day café at A/D/O—Claus Meyer and Fredrik Berselius couldn’t have made a better draft pick than Colonie’s Andrew Whitcomb. Already well known in Brooklyn for his commitment to sustainability (having reduced 95% of waste at Colonie, and helped farm purveyors obtain certified organic status), Whitcomb caught Meyer’s discerning eye, after a meal at his Atlantic Avenue restaurant. Originally tapped to teach classes at the Melting...
A lot of exciting names are flying around our musical landscape these days—new names, major acts, and exciting music brands. There's Chance the Rapper, one of the new faces of hip-hop; Solange, a musical artist who last year put out one of the greatest R&B records of the decade, and has always been so much more than Beyoncé's sister; and Tame Impala, the psychedelic rock project of Kevin Parker, constantly expanding and leaving fans both enchanted...

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