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Last fall, Google brought Kevin Nguyen, and a substantial part of team from the recently acquired ebooks service Oyster, aboard to help recommend and sell ebooks. He's since moved to GQ, where he's serving as the deputy editor of GQ.com. He’s a smart person to bring on. With time also spent at Grantland (as a critic) and Amazon (as an editor), Nguyen knows how books and technology and literary culture intersect. In addition to editing, you also write! Are...
Nicole Silverberg Headlines like ‘I Changed My Boyfriend and Now He’s Perfect’ and ‘I Want a Good Sex’ (plus stock photo of a leering woman in a shitty suit) are Nicole Silverberg’s bread and butter on Reductress, where she’s associate editor of content that will “help you become the woman you never wanted to be.” Silverberg is also a regular contributor at GQ, where she writes about things like how noveau bro Justin Trudeau needs to...
It feels like just yesterday we were nodding in quiet agreement as David Chang made the case for bologna as the next ubiquitous, trendy meat in GQ, but now, via Esquire, some dissent: Josh Ozersky waxes on about the underrated appeal of scrapple, "essentially a loaf formed out of pork liver, pork offal, pork broth, and cornmeal." Well, um, let's hear him out! The post gets into the meat's all-American working class roots ("scrapple was...
We're never always on the lookout for potential new Food Trends, and given bacon's years-long chokehold as a Trend Meat, feels like high time something new stepped up to the plate. Turns out, David Chang answered this highly specific call in his new column for GQ, in which he makes a fairly convincing case that bologna deserves its own chance at overwrought ubiquity. Or at least, thoughtful production and inclusion in legitimate recipes. "Right now,...

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