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If you can get the Easter bunny out of your head, there’s good reason to make rabbit a regular part of your diet. Not only is it more easily digestible, as well as lower in cholesterol, calories, and fat than most other proteins, but rabbits—which notoriously reproduce in epic numbers in the spring—have a much smaller carbon footprint than cows and pigs, maturing quickly and requiring little in the way of food (they’re mostly...
Once a dish becomes subject of a single-concept food cart or Smorgasburg stand, you know it’s well on its way to joining the mainstream; Lumpia Shack helped popularize Filipino spring rolls, mofonGo gave a leg up to mashed plantains, and Bon Chovie even sparked a renewed, city-wide interest in small bait. And The Shuka Truck (recently nominated for a Vendy Award), has doubtless done the same for shakshuka, a Tunisian dish of poached eggs...
Don’t want to take responsibility for roasting lamb and assembling green bean casserole this year, but would rather not navigate through hordes of bonneted and pinafored celebrants, that are bound to descend on your favorite restaurant? We’ve rounded up five sweet but blessedly low-key ways to commemorate Easter Sunday, from a leisurely brunch at Watty & Meg, to a family-style dinner at Glasserie. James: Discretely tucked into a century-old Prospect Heights townhouse, the husband-and-wife owned...
Pub crawls can be fun and all, but let’s be honest—one bar’s pint of Captain Lawrence Liquid Gold is pretty tough to distinguish from the next. So if you’re really looking to divide and conquer the drinking and dining establishments in one particular area, you’d be well served by joining Bon Appetit’s Greenpoint Grub Crawl on June 21st. Sure, the $149 tickets sound steep, but just think of how much you’d pay on a...

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