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Tom Mylan and crew finally opened the long-awaited, counter-serve spinoff to their acclaimed, whole animal butcher shop, offering “the same high-quality, local sourcing and bad ideas as the original Meat Hook… only in sandwich form.” So are Meat Hook’s sandwiches the greatest thing since sliced bread? And are they every bit as off-the-wall as previously promised—and depending on your enthusiasm for “gross vegetarian” options—anticipated? We spoke with chef Gil Calderon about the various components...

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