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Boozy Brunch, everyone. You know it, you love it, and you will have it again starting tomorrow—and maybe Sunday, too. Whether you are seeing friends from out of town, eating your first meal in 20 hours because, last night, your dinner was just beer, or, you'd simply like to spend the vast majority of your afternoon immersed in two of the best activities known to man, i.e., eating breakfast-like food and drinking delicious alcoholic...
Even at 8pm on a Wednesday, it seems we just can’t get away from brunch—the subject of the Village Voice’s newest tasting event. Over 1000 revelers (so, scarcely larger than your average brunch crowd) gathered en masse for alcohol and eggs on the Hangar Deck of the Intrepid, forming winding lines around a Grumman TBM Avenger for bowls of five spiced mahi mahi benedict, and sipping mimosas by the compact wings of a Douglas...
Tara Oxley essentially has her long-term business plan inscribed on the inside of her arm. There’s Eugene & Co., of course, the charming Bed-Stuy bistro that she christened after her grandfather, as well as the not-yet-realized S&B, a tattooed homage to her mom. Then there’s the just-opened Chicky’s—again, in reference to her grandpa, to the great delight of her dad—an old-meets-new goods and sundries store, situated on Tompkins Avenue. And being that Oxley spent the...
Mark our words, the “Summer of the Fried Chicken Sandwich” (instigated by Fuku, ShakeShack, Mighty Quinn’s et al), may soon give way to the “Autumn of the Veggie Burger,” foreshadowed by Superiority Burger, Nu Burger, and No. 7 Veggie. But before the tide inexorably turns towards virtuous bean and seitan patties, there’s still time to pay your respects to Brooklyn’s best deep-fried contenders in all their many forms, from the Israeli pitas at Batata...

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