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Last summer, I sat in the backyard of Do or Dine in Bed-Stuy with a best friend visiting from Boston. It was a perfect night: chilling on the patio drinking beers with my bae at my favorite bar in warm weather—perfect, that is, except Do or Dine would soon be no more. My relationship with Do or Dine started many months earlier. I had photographed and become friends with head chef and co-owner, Justin Warner....
My relationship with 4th Down started like most of my relationships have—with a crush on a boy. After a night of drinking and watching a game with a friend at 4th Down, I ended up flirting with the bartender before getting on the G train home alone; the next morning I found a message from him on Facebook. My relationship with Paul quickly became one that can feel impossible to find—prolonged casual sex, with no...
There are a number of factors that compel the steadfast Brooklynite to plunk down inconceivable sums on pint-sized apartments—and for us, it’s always been our unparalleled access to unique, independently-run restaurants. But crushing rent hikes, unworkable regulations and an easily distracted audience (the number of permits issued to new eateries rose by 26 percent in 2014) has proved an ever-ringing death knell to businesses not owned by hospitality groups and corporations, from Smith Street...
If the Food Book Fair is "the Coachella of writing about food," then their new Food Book Party series is the equivalent of a food writing concert. The kick-off party in October was titled Gay Food 101, and featured the makers of Jarry Mag and Mouthfeel Magazine in conversation with Shannon Mustipher, beverage director at Glady's, the James Beard Award-winning writer John Birdsall, and Sarah Keough, editor of Put A Egg On It discussing the...

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