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When cuisines break through tacit, arbitrary barriers, ascending from fast-casual staples to the focus of in-vogue establishments, there’s an understandable impetus for chefs to take liberties and dissemble their most recognizable dishes into whimsical components. With its credentialed chef, Tomer Blechman (of Maialino, Bar Bolonat, and Cookshop), compulsorily chic interior (pinewood benches, herb garden, backyard mural by a local artist), and a menu touted as “Mediterranean with a twist,” Fort Greene’s Miss Ada is...
Since the upscale diner Hail Mary opened on Greenpoint Avenue in May, its funfetti cake has become the single most ordered item on the menu. “Every table gets one, sometimes more than one, and a lot of people come just for cake,” said Sohla El-Waylly, who runs the restaurant with her husband, Ham. It’s no wonder—the three-tiered masterpiece is like a Proustian madeleine for those of us who grew up eating the sprinkle-filled cakes...
Wipe the sweat off your forehead and go online, because the geniuses at WNYC's data-news team just developed New York City's very own "Ice Cream Radar," which is exactly what it sounds like.  Plus, it just so happens to be the easiest thing in the world to use. Just type in your address and voilá: You'll find the streets of this town are full of ice cream. From WNYC: With a click of that button, we'll detect your location, scan...
Some seasonal fall treats you can get anywhere in this place we call America. Candy Corn and Candy Pumpkins ship out annually to the nation's pharmacies, and come mid-September, at any strip mall in this great land you can take your pick from Jamba Juice's Pumpkin Smash, Dunkin' Donuts' pumpkin donut, pumpkin pie donut, pumpkin muffin, pumpkin coffee, pumpkin mocha lattè, and pumpkin crème brulée coffee-adjacent liquid, to say nothing of the grandmother of seasonal pumpkin...

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