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The 60,000-square foot DeKalb Market Hall purposely devoted a majority of its headquarters to up-and-coming, Brooklyn-born purveyors. Yet there’s no denying their marquee vendors’ entrenched, Lower East Side cred: that would be the 129-year-old Katz’s, which has peddled pastrami on the corner of E. Houston since 1888. But to hear owner Jake Dell tell it, the deli’s once-in-a-century expansion could only have happened in Brooklyn. And certainly, even the staunchest borough advocates wouldn’t dream of engaging...
DeKalb Market Hall is indubitably the year’s biggest opening, in every way, shape, form and, well, size. Occupying 60 thousand-square feet of prime, downtown Brooklyn real estate, the labyrinthine basement of the City Point (itself a behemoth of big box options like Target, Century 21 and Trader Joe's, together with Alamo Drafthouse, Fortina restaurant and a branch of Han Dynasty) is officially NYC’s most imposing indoor food court, boasting 40 quality vendors and counting. That said,...
When the eagerly anticipated shopping and residential monolith, City Point, finally opens this spring, it will house one of the biggest food halls—the basement level Dekalb Market Hall—(35,000-square feet!) in all of NYC. And you have Brooklyn native, Anna Castellani, to thank for stocking the expansive space with truly home-grown eats. Rather than drawing from the same old crew of familiar market faces, she’s sought out vendors with borough-specific footprints, from Hard Times Sundaes...
Since we departed 2016 on a bit of a sour note (by memorializing the once seemingly institutional establishments that unceremoniously shuttered) we figured we’d attempt a valiant stab at optimism to kick off the brand new year—by showcasing 2017’s freshman crop of exciting, incoming restaurants. Harvey The Williamsburg Hotel may already have soft opened, but we’re considerably more pumped for the winter debut of Harvey (their in-house restaurant from chef Adam Leonti) than we are for...

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