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There's nothing like free stuff. I'm not an energy drink person at all, but when I'm at a music festival or a sporting event, and that energy drink truck shows up and some guy with a backwards fitted hat stuffs one in my hands, you bet I'm going to be drinking it probably within 20 seconds. It's even better, by that same measure, when the free stuff is stuff that's actually good, and this weekend...
Tomorrow, chef Andrew Carmellini and his NoHo Hospitality Group will open their crown jewel in Williamsburg’s William Vale hotel: the wood-burning coastal Italian restaurant, Leuca. It’ll be the final installment of a three-pronged takeover of the luxury establishment’s food and beverage services, following closely on the heels of the 22-story bar and small plates spot, Westlight. Both are cut largely from the same cloth as their other refined yet relaxed Manhattan projects, including Locanda Verde,...
Bushwick is hardly flush with lush green spaces, for sprawling out on the grass with a picnic. Which makes The Johnson’s partially enclosed front yard — furnished with squashy carpets of Astroturf, potted palms, picnic benches and pod swings — a close enough approximation. Although instead of six packs, you can supplement your summer spread with iced highballs of Desert Sun: tinted acid blue with curacao and slicked with a float of cassis. And...
Picture Coney Island in December: beachcombers are bundled up in parkas, sand blows down deserted Surf Avenue like tumbleweeds, and the countdown clock to Nathan’s Fourth of July hot dog eating contest reads 208 days, 21 hours, 33 minutes and 426 seconds. Unless you’re a local, there’s seemingly little reason to visit Brooklyn’s most season-specific neighborhood; unless, of course, you have an abiding yen to finally scope out Wahlburgers, which, when it opened this past...

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