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Visitors lurch their way through blackened corridors in a cavernous, cement-floored space, relinquishing sight for senses—touch, smell, and taste—in order to ground themselves in their surroundings. Half-concealed passageways lead from room to giddily-themed room, with surprises lurking around each and every bend. This isn’t some off-season haunted house, however, but Beer Mansion—a next-level amplification of Brooklyn Brewery’s annual, roving Mash parties. Kicking off in their home borough for the very first time (before setting off...
As we hurl toward (or because of) the end of 2016—a long year that snatched away David Bowie, forcing us to scatter the stardust of The Man Who Fell to Earth across Suffragette City, and presented Donald J. Trump as the next president of the United States, forcing us to scatter from the hate-spewing starfarts of The Unpolish-able Turd Who Rose to Cheeto Jesus—there is only one question to ask ourselves pertaining to the last twelve...
It's a little bit hard to visualize a 75,000-square-foot space. That's more than twice as many square feet, for example, as the still-very-large Dekalb Market Hall that will inhabit the basement of Downtown Brooklyn's City Point development. And yet, that's exactly how many square feet Brooklyn Brewery's future space at Brooklyn Navy Yard will cover. Planned to open in 2018, Brooklyn's beloved beer-makers have signed a 40-year lease (40!!) at the Navy Yard's Building 77, Gothamist reports....
It's no surprise to me: I demonstrated great courage by confronting and consuming the ghoulish group of Ghost Bottles that were served at a jovial event celebrating Garrett Oliver's 20th anniversary as Brooklyn Brewery's brewmaster in 2014. The bash was part of Brooklyn Brewery's annual series, Dinner Party, which is helmed by its chef and head of culinary programming, Andrew Gerson. A native of Philadelphia and a graduate of Italy's University of Gastronomic Sciences, Gerson elevates the traditional...

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