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Christopher Buckley likes to drink. And, as the owner of two fantastic Brooklyn Bars—Hanson Dry in Clinton Hill and Branch Ofc in Crown Heights—he noticed something about drinkers that he wanted to fix. “People don’t know how to order what they want, because they don’t know what they like,” said Buckley. “I want to help people take responsibility for their own drinks.” In “Behind the Pine”—classes that Buckley will offer weekly at Branch Ofc—he unravels the mystery...
Whatever happened to sprinkles and chocolate ice cream? Baileys and vanilla bean? Sorbet and any fruit imaginable? Basic ice cream combinations that come complete with the familiarity of childhood have now become overshadowed by culinary experimentation that are not just bizarre, but verge on middle-school-boy’s-lunchtime-concoction weird. Of course, this makes sense since we live in the age of the culinary mash-up (what's up Cronuts), but we had to ask ourselves: Are these odd combinations...
Some like it hot, and some like it hot in the form of a Tabasco Tipsy Snow Cone. (Hey, if you can't beat the heat, join it--am I right?) That's exactly why nostalgic Brooklynites (and this South-Louisiana native) will be swinging by the newly opened Branch Ofc. in Crown Heights this Memorial Day weekend and throughout the sunny months of summer. (Well, that plus its spacious backyard which doubles the three-month old bar's initial...

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