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We tend to think being a great value makes restaurants especially worthy of praise. Think true neighborhood places, where non-hedge fund types can be assured of an excellent meal and warm, attentive service, time and time again. And so, in 1995, Michelin created an honorific separate from their famous star system, a list of Bib Gourmands, denoting quality as well as wallet-friendly places, where two-courses plus wine and dessert can be had for $40...
It’s time for our final installment of What to Order at Brooklyn’s Bib Gourmand-winning Restaurants. Because while the Manhattan-centric Michelin guide couldn’t bring themselves to award actual stars to more than two of our eateries, they’ve lavished reduced-priced love on a plethora of local spots (the Bib Gourmand highlights excellence on a budget, defined as two courses plus wine or dessert for $40 a head). So without further ado, here’s how to best mete out...
It’s time for our second installment of What to Order at Brooklyn’s Bib Gourmand-winning Restaurants. Because while the Manhattan-centric Michelin guide couldn’t bring themselves to award actual stars to more than two of our eateries, they’ve lavished reduced-priced love on a plethora of local spots (the Bib Gourmand highlights excellence on a budget, defined as two courses plus wine or dessert for $40 a head). So here’s how to best mete out your allotted...
Oh, Michelin. Most restaurants lust after their coveted stars, and yet, the guide persists in being relentlessly behind the times when it comes to acknowledging Brooklyn. In fact, they awarded a whopping two to the borough this year, including The Chef’s Table at Brooklyn Fare (which has always aspired to be part of the Manhattan scene anyway), and that scrappy warhorse, Peter Luger (god love ‘em, but really?) So, perhaps as some sort of consolation...

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