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St. Patrick’s Day is today, which means that it’s only a matter of time before we’re deluged with green beer, green bagels, and those seasonal, green-tinged “Shamrock Shakes” from McDonald’s. Shudder. Erin Go Blah. But if Brooklyn’s unflagging obsession with kale is any indication, it’s really entirely easy to go green during the convivial, Irish holiday without OD’ing on artificial flavors and dyes. So take a cue from the naturally celebratory fava bean guacamole at...
Each time we don’t eat dinner out, it feels like a missed opportunity. Because in addition to all the dishes from oldie-but-goodie restaurants we just can’t help but order again and again, each year brings an even greater wealth of options—a string of brand new eateries with unique menus, just begging for our thorough exploration. So as hard as it was to tear ourselves away from tried-and-true standbys like the shrimp po' boy at Pork...

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