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Turkey essentially serves two culinary functions—either as the (arguably) edible centerpiece of the Thanksgiving meal, or offered as an alterna-sandwich filling at delis, for customers that don’t groove on real Italian cold cuts, such as capicola or salami. That being said, there are a few places in Brooklyn that have actually managed to elevate the oft-insipid combo of bird + bread, eschewing waterlogged lozenges of Boars Head to create sandwiches that we’d willingly—yes, willingly—choose...
  There's no food quite like a sandwich is there? I could wax rhapsodic now, extoll the virtues of this inherently humble food, but that would go against everything that makes a sandwich so perfect. What's great about sandwiches is that they can be as simple as you want them to be, but they can also be elevated to such a degree that they'd belong on the menu of the finest of restaurants. Plus, they're...

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