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Sarah Zorn

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Sarah Zorn is Brooklyn magazine's food editor, and the proud parent of a rescue pup named Rowdy. Who (without any prompting from his culinarily-obsessed mama), regularly deglazes his kibble bowl.
While the tiny, tricky-to-access Columbia Waterfront District may have supported some of the borough’s longest-running establishments (centenarian Ferdinandos, 15-year-old Alma, 12-year-old Petite Crevette), and convinced patrons to walk a mile from the nearest subway to wait two hours for vinegar cocktails and fish sauce wings, the neighborhood is anything but a sure bet for restaurants. TV infamy wasn’t enough to buoy Carla Hall’s Southern Kitchen, and though Andy Ricker may be the beneficiary of...
The Tilda All Day team may have gone through an acrimonious divorce, but they haven’t called it quits with Clinton Hill. And for diners determined to take a neutral stance, there is ample incentive to support both sides. Otway walked away with the sun-soaked corner space and original talent in the split, while Golda kept the essential concept—an all-day café specializing in sumptuously plated egg dishes and intricate breakfast pastries. At the recently launched latter, owner...
Northside’s culinary celeb-studded Tasty Awards is in excellent company this year. Instead of going it alone at the end of the month, the ceremony is setting the stage on Friday September 8th, kicking off three days’ worth of symposiums, workshops and all-star barbecuing at Taste Talks. The awards ceremony will honor the people, restaurants and organizations that are determining where, what, how and why we eat. Headlined by none other than beloved Canadian chef...
When cuisines break through tacit, arbitrary barriers, ascending from fast-casual staples to the focus of in-vogue establishments, there’s an understandable impetus for chefs to take liberties and dissemble their most recognizable dishes into whimsical components. With its credentialed chef, Tomer Blechman (of Maialino, Bar Bolonat, and Cookshop), compulsorily chic interior (pinewood benches, herb garden, backyard mural by a local artist), and a menu touted as “Mediterranean with a twist,” Fort Greene’s Miss Ada is...

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