Authors Posts by Sarah Zorn

Sarah Zorn

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Sarah Zorn is Brooklyn magazine's food editor, and the proud parent of a rescue pup named Rowdy. Who (without any prompting from his culinarily-obsessed mama), regularly deglazes his kibble bowl.

3.24.17.Oh, what Chipotle has wrought. While the concept of a mom-and-pop restaurant seems to be...

3.23.17.Nights and Weekends is going the morning and afternoon route with its newest incarnation,...

3.20.17.The just-opened Mettā is cooking up some friendly competition for Colonia Verde in Fort Greene. Also...

3.15.17.Dine in Brooklyn—the borough’s own take on Restaurant Week—finally returned last summer. And with...

3.14.17.There’s nothing particularly glamorous about meat-and-potatoes Irish fare, with its mountainous, gravy-soaked portions, and lusterless...

3.13.17.No strong-arming is needed to frequent Four & Twenty Blackbirds, whether for a chocolate/pecan pick-me-up...

3.13.17.Drew Barrett founded Brooklyn Food Works, a small business incubator that provides unprecedented access to the...

3.13.17.When the eagerly anticipated shopping and residential monolith, City Point, finally opens this spring,...