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Marcy Franklin

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https://youtu.be/AsaBoiAFNL8 Walk into KelSo's new taproom in Clinton Hill and the first thing you'll see (besides the gleaming industrial sized fermenters grumbling away) are barrels. They line the bar area, each of them marked with the signature "KB" and an indication of the liquids once held in those vessels--Jameson Irish Whiskey, bourbon, wine, and the list goes on. Kelly Taylor, the brewmaster of KelSo, is no stranger to barrel-aged beers. The Jameson Aged IPA (made for...
https://youtu.be/Efy06IhS4nc If you still cringe at the thought of Spam, Chef Brian Tsao is here to change your mind. And he's got no problem if you think that his new menu at the Kimoto Rooftop Beer Garden is a little of the Asian stoner vibe--that's what he's going for. So naturally, we drooled just a tiny bit when Tsao showed us how he deep-fries Spam to make a hot dog-Spam musubi hybrid, and uses Japanese...
While the rest of the borough battled the cold, we handled the recent deluge of rain and sleet the only way we know how: with Jameson and our "drinking buddies." At last, we got try firsthand the five Jameson barrel-aged beers made by breweries coast to coast last week. In partnership with Jameson, five breweries-- Los Angeles' Angel City Brewery, Seattle's Hilliard's Beer, Dallas' Deep Ellum Brewing, Denver's Great Divide Brewing Co., and New...
'Tis the season to be drinking well, all the beers. (Hello, pumpkin beers--nice to see you again.) The annual Brooklyn Pour beer festival, hosted by the Village Voice, is always a main stop for New Yorkers looking to taste the best of what New York's brewers are pouring. The beer list for each Brooklyn Pour just keeps getting better and better--there's an ample amount of of harder-to-find, sought-after beers from Brooklyn and further into...

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