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Katrina Moore

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Sorry to burst your bubble, but the inventor of the Brooklyn cocktail was a guy who lived in Hoboken and worked in Manhattan, and it never took off after he published the recipe in 1908. The Brooklyn, similar to a Manhattan but with dry vermouth instead of sweet (plus amaro and maraschino), was only recently accepted as a classic when the borough-of-the-moment became a popular place to open cocktail bars. But what about all...
Sorry to burst your bubble, but the inventor of the Brooklyn cocktail was a guy who lived in Hoboken and worked in Manhattan, and it never took off after he published the recipe in 1908. The Brooklyn, similar to a Manhattan but with dry vermouth instead of sweet (plus amaro and maraschino), was only recently accepted as a classic when the borough-of-the-moment became a popular place to open cocktail bars. But what about all...
Sorry to burst your bubble, but the inventor of the Brooklyn cocktail was a guy who lived in Hoboken and worked in Manhattan, and it never took off after he published the recipe in 1908. The Brooklyn, similar to a Manhattan but with dry vermouth instead of sweet (plus amaro and maraschino), was only recently accepted as a classic when the borough-of-the-moment became a popular place to open cocktail bars. But what about all...
Sorry to burst your bubble, but the inventor of the Brooklyn cocktail was a guy who lived in Hoboken and worked in Manhattan, and it never took off after he published the recipe in 1908. The Brooklyn, similar to a Manhattan but with dry vermouth instead of sweet (plus amaro and maraschino), was only recently accepted as a classic when the borough-of-the-moment became a popular place to open cocktail bars. But what about all...

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