Mokbar Brings Its Korean Ramen (And Much More) To Brooklyn
Save for the 12+ hours taken to leach pure liquid from pots of aromatics and bones, ramen is generally an exercise in simplicity and restraint. In that sense, Mokbar’s army “budae” all but flies in the face of abstemious, collagen-rich tonkotsu, chastely garnished with wheels of char siu, or golden, halved eggs, floating on a sea of miso—instead, featuring noodles plunged in pungent, kimchi-stained broth, thickened with spam, pork belly, bacon, sausage, and trails of American cheese.
Instead of anju (small plates) like pan-Asian disco fries, you’ll find savory mung bean pancakes, poked with smoked bacon and kimchi. And in lieu of a line-up of “saucy,” mazemen-style ramens (such as ribeye bulgogi and bibimbap), Choi’s installed a selection of “jip-bap” set meals instead. Not unlike wholesome, handcrafted T.V. dinners, each features compartmentalized servings of rice, soup, market greens, banchan (vegetable side dishes) and kimchi (in housemade variations like garlic chive, cucumber and daikon), along with a lean protein main, from kalbi jjim (braised short rib) and chicken curry katsu, to tofu steak and fish of the day (hope for an impeccably seared dorade filet, in a splash of dashi soy broth).
212 Flatbush Ave., (347) 987-3042