The Way We Ate: Looking Back at the Most Pervasive Food Trends of 2016
Not that we think the industry gathers en masse at the start of each year to determine the du jour dish is going to be hot chicken, but there’s no denying—a handful of food themes tend to dominate the restaurant world every 365 days or so. And these are the trends that shaped 2016, from wood-fired everything, to a campaign against waste.