Brooklyn’s 10 Best BBQ Spots (And What to Eat at Each)
Best Sausage: Fette Sau
Joe Carroll’s temple of meat was one of the first to put Brooklyn on the barbecue map. But considering the name (Fette Sau is German for “Fat Pig”), we generally bypass the beef options in favor of pork — especially the fatty belly (fork-tender strips of dry-rubbed bacon), and the snappy, house-made Berkshire sausage links, which come in sweet and spicy variations.
354 Metropolitan Avenue, Williamsburg