Our Favorite Jewish-ish Dishes
Farm-to-Table Jewish: The Chosen at Stone Park Café
Admittedly, it’s hard for us to look past Stone Park’s Hangtown Fry during brunch. But if for some reason, you don’t groove on frittatas filled with oysters AND bacon, The Chosen omelet is a great bet. It’s got everything you’d want from a Sunday bagel (smoked salmon, red onions, cream cheese), except, you know, it comes drowned in hollandaise.
324 5th Ave., (718) 369-0082