Cinco De Mayo Tips from Williamsburg’s Dos Toros Taqueria


There are plenty of places in the borough to drink margaritas, Coronas and sangrias, eat guacamole and chips, and pretend you know why you’re celebrating Cinco de Mayo this Sunday. And Williamsburg’s recently opened Dos Toros, a relaxed, Cali-Mex taqueria with branches throughout Manhattan, is one of them. Leo and Oliver Kremer, two brothers from the San Francisco Bay Area, offer carne asada, carnitas, and rice and bean-stuffed burritos, tacos, quesadillas and salads, all for wallet-friendly prices. But since celebrating at home is even cheaper, they were kind enough to share their top, “Cinco de Toro” tips, to ensure that your Mexican-themed Sunday supper is a rousing success.


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