Aska: Ideas of North

It’s a Wednesday afternoon when I meet Aska chef Fredrik Berselius at the Union Square Greenmarket. It’s the kind of winter day where the sun hangs weak and silver overhead and the sky is so low that the branches of the park’s trees scratch at it, trying to let in some light. The air is wet and heavy and when I look around and look up, everything I see is black and gray and white. We are hunting for food.

All Photos Rory Gunderson


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