The 10 Best Comfort Foods in Brooklyn


It’s hard not to feel a little bit deflated after the holidays. After all, almost every day from late November until the very beginning of January has been a whirlwind of family and food and decorations and Christmas shopping and cookie baking and tree trimming and caroling and presents and New Years Rockin’ Eve and the ball dropping in Times Square and kisses and champagne and then…what? Back to the grind until Groundhog’s Day? Luckily, there’s an upside to having very little to look forward to besides a few more months of freezing cold weather — you can eat the richest, creamiest, cheesiest, meatiest, most belly-padding foods you can find, and then hide out under a bulky sweater until March.



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