Listen, no one’s going to hate on you if you throw out some Cheetos, Chex Party Mix, or those boxed, frozen hors d’oeuvres for New Years Eve, but honestly, we think you can do better than that. Not because we don’t kind of enjoy frozen hors d’oeuvres (especially those little potato puffs!), but because we’ve got a bonafide French chef ready to talk you through your last minute party-planning crises. Sebastien Chamaret took a break from shucking oysters, braising short ribs and brulee-ing foie gras at his refined Williamsburg bistro Le Comptoir to share these easy yet elegant appetizer ideas. Cheetos begone!