The 20 Best New York Dishes of 2012
- Photo Lauren Rothman
Cheddar Chive Biscuit at Dujour Bakery
It’s hard to ignore the sweets case at this excellent new bakery, but a walk on the savory side reaps serious dividends. Even when brown bagged, transported on the subway and eaten slightly cold, this intensely cheesy, flaky, and sea salt-dusted biscuit is a definite winner.