5 Hipster-and Rosh Hashanah-Friendly Brooklyn Restaurants

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  • Naomi Zeveloff

The Gefilteria

Even while riding high on a new wave of Eastern-European love, gourmetizing gefilte fish — one of the most oft reviled foods in the Jewish culinary canon (this writer has long refused to touch the stuff), seems like a tall order. The Gefilteria’s Great Lakes-caught salmon, pike and whitefish layered loaves are a far cry from the grey, unidentifiable lozenges submerged in suspicious, quivery gel most of us remember, and holiday-friendly toppers, like spicy carrot and sweet beet horseradish, only seal the deal.

For info, visit gefilteria.com

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