The 10 Most Underrated Restaurants in Brooklyn
It’s hard to draw attention to yourself when you’re slinging hash in the same neighborhood as Applewood, Talde, and Al di La, but Park Slope eaters would be wise to give the Israeli-inflected Miriam a second glance. Tel Aviv-born chef-owner Rafi Hasid’s menu reflects Jewish influences from around the globe, from kadaif-wrapped shrimp with harissa aioli and Jerusalem bread stuffed with feta, jalapenos and scallions, to chicken shawarma with mango chutney and green tahini and spring lamb shank with couscous, apricots and prunes. The cash-strapped will especially appreciate the daily, 5-8pm Happy Hour, where already reasonably priced wine, beer and mezes sell 2-for-1!
79 Fifth Ave, Park Slope