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You know what is hot these days, but also icy cold? Tiki. Since the country's first Tiki bar—Don the Beachcomber, opened in the 1930s, which served up rum-based drinks with fruits and syrups—Tiki has come a long way, especially the last couple of years in New York. Bartenders are no longer concocting drinks that remind you of Tiki in the 90s, i.e., too sweet, cheap, and not that delicious. Instead, an increasing number of bars in Brooklyn...
First date planning is an under-appreciated form of art. (So is other date planning, but we've already got you covered there.) Whether you met on Tinder, at a bar or through friends, the spot you select leaves an indelible impression—either positive or negative. Noise level, volume, weekly events and even cash-only policies are important considerations when it comes to picking a location. Here are a few tried-and-true places to earmark. Lively: Zombie Hut or...
People of Brooklyn, we have many talents. But a couple of them stand out more than others; one of them is drinking. We have more bars than any bar-addicted fool could ever hope for. And now that it is nice and steamy outside, one kind of bar we all love is the variety that serves frozen drinks. We don't care if you're someone who "doesn't like sweet drinks." Do you like alcohol? Do you like to...
Granted, it may seem presumptuous to begin fantasizing about umbrella-topped Mai Tais when warm, sunny days are a gift and not a given. After all, we’re barely on the precipice of ramp mania, and still months away from tasting our first, perfect tomato or sweet ear of buttery corn. But we’re all about seeking off-season salvation (in the bottom of a hurricane glass) at a number of tiki-appreciating places, where it’s always summer, and you...

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