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In our series, Ask Your Local Brewery, Brooklyn Magazine poses questions to New York City's beermakers. The latest question is: Why did you open your brewery in NYC? Shane C. Welch, Sixpoint When we opened in Brooklyn in 2004, we were the first wholesale production brewery to start their production and succeed in New York City in nearly 50 years. All others had failed or closed shop. How things have changed in the past 11 years...
If you haven’t heard, there is an astounding amount of very, very exciting programming set to kick off next week at the seventh annual Northside Festival. There are films premiering, hugely influential entrepreneurs holding court at various Innovation events, and, of course, there is music. Lots and lots of music, much of which will be performed outdoors, at McCarren Park. As integral, or nearly as integral, to the whole experience as the music itself,...
This past Polar Vortex winter, I do believe I set a personal record for bourbon consumption. As temperatures plummeted and sidewalks turned to tundra, I steadily drained liter bottles of Benchmark and W.L. Weller. Brown spirits warmed me as banshee winds whipped through my poorly insulated Crown Heights apartment and provided courage as I took my dog on teeth-chattering walks, praying he’d relieve himself before hypothermia took hold. Before my will and liver were permanently...
In a borough full of culinary delights, it’s a difficult task to single out only a handful of places as being “the best.” But someone’s got to do it, right? Rather than creating a list where every restaurant is sort of generally designated as being exemplary, we thought we’d celebrate what specifically makes each of our favorite new Brooklyn restaurants the type of places we plan to visit again and again. And again. Best Breakfast: Okonomi  150...

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