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At the end of August, a few weeks before the long-awaited premiere and subsequent worldwide ban of my debut film, Sour Beer Snowbeasts from Outer Space!, we previewed a forthcoming collaboration between Threes Brewing and Mikkeller. The resulting beer, both unique and lightheartedly misleading, was unveiled within the former's portfolio recently, thus our concluding this two-part series today. Its name is Fruit of the Canal. The brewing of Fruit of the Canal, on the morning...
In our series, Ask Your Local Brewery, Brooklyn Magazine poses questions to New York City’s beermakers. The latest question is: If you could only make one of your beers, what would it be? Rich Castagna, Bridge and Tunnel Brewery If I had to pick only one beer to make forever, I think the beer would be my dunkelweizen. It's one of the more straightforward recipes that I brew: no adjuncts, no fruit; just barley, wheat, some...
In the preface of our preview for Joshua M. Bernstein's "Meat Your Match," which will pair home-cooked Malaysian grub with IPAs from Finback and meads from Mary Izett, we lamented about a common beer-dinner complication: the dinner component often pales in comparison to the pale ales coupled with it. (Whyyyyyyyyy, though?) While not entirely correlated, this issue of lopsidedness does serve as a perfect transition to discuss a dope two-part project we're excited to...
It's the Fourth of July! A perfect time to, in my case, build a behemoth beerdough-buned Patriot Burger and repeatedly watch It's A Very Special July 4, Charlie Brown Ale! on VHS alone in my apartment. (If you're interested in joining, text me. Please.) This isn't the only way one can celebrate America's glorious existence, obviously, though any form should definitely include the presence of beer. (If you're interested in joining me, could you...