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Tag: Salt in the wound

Last summer, I sat in the backyard of Do or Dine in Bed-Stuy with a best friend visiting from Boston. It was a perfect night: chilling on the patio drinking beers with my bae at my favorite bar in warm weather—perfect, that is, except Do or Dine would soon be no more. My relationship with Do or Dine started many months earlier. I had photographed and become friends with head chef and co-owner, Justin Warner....