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It seems that during our grand, sweeping guide to all the holiday markets you can find around Brooklyn this gift-buying-for-friends-and-people-you-feel-obligated-to season, we missed one crucial one: Roberta's, yes that Roberta's, is holding a holiday market in its big outdoor space. And oh yes, there will be pizza. But not just pizza! Also alcohol, in the form of hot, spiced cider, a portrait studio that is "bad santa" themed, DJS, and, you know, probably some things...
We wrote about Roberta's new takeaway spot a little while ago, and writer Margaret Eby had such high praise for the croissant dough-based garlic knots that when we were near Roberta's this afternoon, we decided to head on over and sample the garlic knots for ourselves. And we are so, so, so glad we did. Only it's not because of the garlic knots. Oh, the garlic knots were fine and everything. Ok, they weren't just fine. They were...
It’s true, “the new cronut” sounds hackneyed, like “the new cupcake” or “the new Brooklyn.” But hear us out: If by “the new cronut” you mean “the latest croissant hybrid that actually deserves a line around the block,” then we have your candidate. Much-lauded artisanal pizza restaurant Roberta’s recently opened a takeaway and delivery joint right beside their original space, so if you weren’t willing to brave the line for a table, which often...
Good news everyone who doesn't live along the L train. Soon you'll be able to get a taste of the magic behind Roberta's Pizza without having to schlep all the way to Bushwick. Former Roberta's chef Gabe McMackin is opening up his own restaurant, dubbed The Finch, in Clinton Hill. The new restaurant will focus on industrially made, pre-packaged ingredients. Kidding! It's a farm-to-table number, Fort Greene Focus reports, that will soon occupy a space...