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From ice cream sundaes to apples dipped in honey—and so the transition from summer to fall begins. Although to be fair, Rosh Hashanah isn’t that much of a let-down as far as post-Labor Day celebrations go—especially if you ditch the apples until October, and usher in a sweet New Year (and season) with honey wine, honey beer, and yes, honey ice cream instead. Paulie Gee’s/Roberta’s/Emily: Trickling honey on pizza has become such an accepted practice,...
Not all is tasty and fresh in the land of Roberta's, Bushwick's beloved pizza palace. Two of Roberta's owners, Brandon Hoy and chef Carlo Mirarchi, decided to split from their third partner, Chris Parachini, over disagreements over expansions of their operations. And it isn't a clean break: The three are now engaged in a nasty multi-million dollar lawsuit. Hoy and Mirarchi apparently tried to buy out Parachini's 25 percent stake in the business for a...
Remember that Roberta's pop-up in new Gowanus brewery and bar Threes Brewing? Well, it's not there quite yet. Threes Brewing had a humdinger of an opening weekend thanks to a small fire in their kitchen on Thursday. The bar got up and running, but the oven was out of commission, which meant that Roberta's couldn't make its delicious wood-fired pizza treats. Luckily, Delaney's Barbecue stepped in to the rescue to serve up some chow to...
This might be the best Christmas present ever for South Brooklynites: The pizza master's at Roberta's are coming to Gowanus for a ten-day long pop-up. That's right! No schlepping from the G to the L train to get your hands on some of that sweet, sweet Bee Sting pie. And the best part? The Roberta's pop-up is going to be a part of the new Threes Brewing space, an 8,000-square foot brewery set to...