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Picture this: you’re standing at the corner of Lorimer & something in 20-degree January weather. It’s Friday night and you’re trying to get to a bar before all the happy hours end. Your friends are getting cranky, so you give in and head to the nearest generic, overpriced Williamsburg gastropub. Another night out, another wasted opportunity to try the best Brooklyn has to offer. Enter Postcard. The new app, launching at the end of January, is...
For the most part, annual “best of” lists tend to compile themselves. But the painful whittling we had to do this year in order to get to 10 is solid evidence that, despite the host of hardships involved in opening a Brooklyn restaurant, legions of incredible talents are continuing to take the plunge. And while (after a lackluster showing in 2015) Williamsburg is predictably back on top, with a two Michelin-starred tasting room, a bi-level...
Ahh, summertime in Brooklyn: block parties, rooftops, and, of course, frozen drinks. With Bon Appétit having already declared 2016 as “the summer of frozé” — that’s frozen rosé — there’s no better time to try some of our favorite boozy (and non-alcoholic!) cool beverages to help you beat the heat in our beloved borough. From frozen teas and coffees (need that caffeine!), to refreshing cocktails and dessert shakes, we’ve got a cool drink for just...
  It's been a rough winter for Brooklyn restaurants. First Marco's, the place run by the owners of Franny's and BKLYN Larder, closed its doors due to financial concerns. Then Prospect Heights Mexican restaurant Pequena closed its doors, and Franklin Avenue's Pacifico's Fine Foods announced that it was closing after just eight months. Now, another neighborhood favorite is biting the dust: The owners of 606 R&D, citing poor turnout in the recent cold weather, are...

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